Products

Esters / Emulsifiers

Esters are used in different industrial applications such as cosmetics, toiletries, pharmaceuticals, food, metal working fluids, plastics and etc. 

Emulsifiers are designed to improve processing characteristic and enhance the appetite, appeal and sensory quality of product from bread, cake and margarine.

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Type of Esters & Emulsifiers

What We Are Offering
Mono- diglycerides (MDG)
  • The most widely used emulsifier in the food industry particularly for baked goods, ice cream, margarine and other spread
  • Off-white powder form
  • Packing: 25KG PE bag- Neutral
Distilled Mono Glycerides (DMG)
  • Food emulsifier for chewing gum base, candy and cakes
  • Off-white powder form
  • Packing: 25KG PE bag- Neutral
Glycerol Monostearate (GMS)
  • GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oil, wax and solvent; a protective coating for hygroscopic powder and a resin lubricant.
  • Light yellow powder form
  • Packing: 25KG PE bag- Neutral
Isopropyl Myristate (IPM)
  • Ester produced by reacting isopropyl alcohol with Myristic acid
  • Colourless liquid with low viscosity and cloud point
  • Excellent emollient, produced to achieve odor and color standards specially for fragrances use.
  • Packing: 175KG steel drum
Isopropyl Palmitate (IPP)
  • Ester produced by reacting isopropyl alcohol with Palmitic Acid
  • Colourless liquid
  • Excellent emollient for cosmetic and toiletries use.
  • Packing: 175KG steel drum
Medium Chain Triglyceride (MCT) 60/40
  • Unique type of fat with a shorter carbon chain length (C8-C10)
  • Colourless liquid
  • For flavour and fragrance use as solubiliser
  • Packing: 190KG neutral drum, 950KG IBC

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